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Posts posted by bleutwoyou
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How about chocolate pumpkin spiced bark. Melt chocolate coins, sprinkle on sugar, cinnamon, nutmeg mixture while its still warm. Allow to cool, break it up and enjoy.
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We are Deep frying a Turkey again. This never gets old. I will brine it and then inject it with a butter/garlic.
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It does not go bad. I have been using the same bottle for ten years. A little goes a long way!
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40 minutes of a screaming child is too much for anyone to handle. The child's parents need to act like parents. After about five minutes I would ask the parents to take care of the child. If they refuse or did not handle it ask them to leave.
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Dinner 2017 (Part 6)
in Cooking
Posted
Porchetta is whats for dinner!