Max101
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Everything posted by Max101
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Anyone ever make their own almond flour before? Do you just grind up almonds? And that is your flour? Or do you have to add other items to it?
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I am not a wine drinker, so rarely have it around the house. I prefer to have a sweet wine anyways, which would not have worked for this recipe. But it tasted just fine to me, I would make the recipe again without it.
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We eat a lot of eggs. Usually have them in omelets since the possibilities are endless there. Usually only have chicken eggs on hand. We do scrambled eggs from time to time and also love to do make ahead breakfast casseroles.
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Bacon with scrambled eggs that were loaded with lots of green pepper and onion.
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If a recipe calls for red wine, do you always put it in? Last night my soup called for it but I did not have any. Can I just leave it out and add more broth if the recipe calls for broth?
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Looks great. What sort of dressing did you use?
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A delicious soup that I just tossed together. A pound of stew meat that cooked all night long, then added a can of beef broth, some carrots, two cans of diced tomatoes, a drizzle of olive oil, and a can of mushrooms. Delicious.
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This looks delicious. I could so eat a huge plate of this right now.
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A huge Casear salad and a clementine. It was delicious.
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Today I met up with a former coworker at a local pizza joint. This pizza here is to die for. They had a buffet so needless to say I stuffed myself with BLT pizza, taco pizza, and of course some great salads.
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What food-related books are you reading? (2004 - 2015)
Max101 replied to a topic in Food Media & Arts
Right now I am reading our churches cookbook. Really good one here. So many great recipes that I am having a hard time what to make next. -
A great recipe to try is just taking pretzel rods and dipping into chocolate. They are so good and are perfect for when you crave chocolate or something salty. You can go out and decorate them with sprinkles as well.
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Your Daily Sweets: What are you making and baking? (2012–2014)
Max101 replied to a topic in Pastry & Baking
Those look delicious. I have been craving a huge brownie full of nuts and with frosting. -
I am drinking a delish glass of Rhubbarb wine from a local winery. We had it at a cousin's wedding and it was so good. Had to buy a case just for myself. It is from the Amanas.
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I love nutella. I eat it on crackers, rice cakes, and love it on apples.
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I like chicken in a biscuit crackers. I have used them for a few different recipes that I have and it really makes the dishes mouthwatering.