Spicy Thai coconut milk flan in Elsewhere in Asia/Pacific: Cooking & Baking Posted April 3, 2015 · Edited April 3, 2015 by Richard Willey (log) I have a vision for a Thai inspired flan I'd like to use coconut milk and palm sugar in the custard base, along with some lemon grass and kaffir lime leaves for flavor. I plan to add some bird eye chilis and some ginger or galangal when I prepare the caramel. Any thoughts about ratios? (I am planning to cook the flan sous vide in mason jars)
Spicy Thai coconut milk flan
in Elsewhere in Asia/Pacific: Cooking & Baking
Posted · Edited by Richard Willey (log)
I have a vision for a Thai inspired flan
I'd like to use coconut milk and palm sugar in the custard base, along with some lemon grass and kaffir lime leaves for flavor.
I plan to add some bird eye chilis and some ginger or galangal when I prepare the caramel.
Any thoughts about ratios?
(I am planning to cook the flan sous vide in mason jars)