Jump to content

Richard Willey

participating member
  • Posts

  • Joined

  • Last visited

Posts posted by Richard Willey

  1. I have a vision for a Thai inspired flan


    I'd like to use coconut milk and palm sugar in the custard base, along with some lemon grass and kaffir lime leaves for flavor.


    I plan to add some bird eye chilis and some ginger or galangal when I prepare the caramel.


    Any thoughts about ratios?


    (I am planning to cook the flan sous vide in mason jars)

  • Create New...