maarla

I'm also experimenting with modern methods of cooking with banana flowers and banana stems etc. >Or baby brinjals, bttergourds which are ingredients of traditional indian cooking. Will share! Also looking for inspiration from others! Though I am not into meat substitutes in this thread.

Nicee...I spent a lot of time in Southeast Asia and some time in India and currently live in Europe. I love exploring all sorts of fresh herbs and vegetables and thinking about how to cook them without overcooking. My grandparents had a south indian vegetarian restaurant and i grew up eating delicious thosai, appam idli etcc..LOL. Not difficult. I will share soon..Including some salads I am so into right now.

Is anyone interested in vegetarian cooking with a hint of South east asian or Indian flavours to it?

Hello! I really want to make samosas. Can someone help me with a tried and tested recipe? How about the tamarind sauce? Vemala

I'm drinking Indian masala tea with herbs and cinnamon sugar. =)