SleeperService

I don't see why not. though most poeple use a heater element and a PID controller, might be cheaper.

*ding!* we have a winner!

you got a ruler?

measure again, you'll be pleasantly surprised.

I'd say it's likely operator error. the skirt is very snug, so it takes a good grip and some effort to get it to come loose, make sure you're twisting it in the correct direction, counter clockwise, looking at it from the bottom.

and when they're shipping the retail, non-kickstarter models.... your point will have some validity. I didn't pay 179$ for my kickstarter ones.

so, setting the temp low enough that the heating doesn't come on is not good enough? or am I missing something here?

what color gloves would you *prefer* he wear? and, have you ever tried setting the temp on the anova1 to something less than room temp? mine goes down to 32f.

that is incorrect, all you do is turn the cap on the bottom, it's designed that way. I believe this is in the manual.

yeah, makes perfect sense to me. "well, we've got all these boxes already made up, and we need something to ship the new unit in... oh, look, it fits perfectly, almost like we designed it that way to save costs" SHIP IT! *lol*

um.. *scratching head* not wanting to be mr disagreeable, but... 11x11x8 *is* smaller than 11x11x14 last I checked, and the 5lbs of the anova and 2.3lbs of the polycarb container is almost half of the 13lbs of the svs. plus, if I have more to cook, I can just get a bigger container. as to being out and ready, I have to admit since i got my two in january, they've been on the counter... ready to go.

a poly food box is smaller, lighter, easier to move around when empty, and can be used to store food, or other things when not cooking in it, should one want to, for one difference.

I just set my v1 to 32f and let it go.

s/dcarch/wet blanket/ there, ftfy.

oh, well done, sir, well done (if it were steak, of course, I'd say "medium rare done, sir, medium rare!"