MAL7DC

I always use olive oil. Coconut oil is a healthy alternative, however it adds a coconut flavor that is bold.

Hi, I am making Southwest Grilled Shrimp for Memorial Day tomorrow and I was wondering if anyone had suggestions for a good dipping sauce to pair with it? The shrimp uses a McCormick Perfect Pinch Southwest Spice, Garlic, Olive Oil, Red Wine Vinegar, Brown Sugar ect. It is a slightly spicy grilled shrimp that is great! I was thinking maybe a Russian Dressing Dipping sauce would be good, but I have never made that before. I would love any suggestions.

^^ Just curious how it turned out! I've been having trouble finding a recipe that works!