Well, I'm 100% sure that it's "user error" but I messed up the recipe posted by Edward. Not sure if it's a gram to oz problem or I just didn't do the procedure correctly, but I ended up with a loose, sticky, scorched, milky mess. When I calculate the whole milk out it came to just over 5 cups, I think that's where I lost it. Can you walk me through the procedure? Thank you!