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BDSkelly

participating member
  • Posts

    4
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  • Website URL
    http://www.smokingmeatforums.com/u/65166/bdskelly

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  • Location
    Dallas / Fort Worth, Texas
  1. Good for you! It's a lot of fun. When you get to it, you'll be able to get a lot of advice here in eGullet, if you want it. I want it AND Need it! Thank you Nancy Brian
  2. I received a nice grinder and vertical sausage squisher as Christmas gifts this year. I have zero experience about making sausage. So, I'm looking forward to all the wonderful things I am going to learn this year. Brian
  3. Thank you Nancy and I appreciate the welcome. I've been lurking for a bit. I am very active on a few other forums but those are almost exclusive to outdoor cooking. However your plate was a thing to behold this Sunday morning and thought I'd break my silence. Please keep the posts coming! Cheers Brian
  4. A beautiful plate Smithy. What fish do you use for the dish? It looks tasty. Brian
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