stevem13

Hi, I love to eat cookies and I am fan of them . I have to suggest you that Cucidati is a traditional Italian cookie its proper Italian cookie having mixture of figs and other fruits, nuts, and seasonings. Some people having different recipes for Cucidati but typically includes figs, dates, raisins, and walnuts and is bound together with honey and orange marmalade also having cover of color full candies Just try eat once and you will get best cookie for tasting

Hii, At work we spray chocolate and candies frequently and for the spray we melt equal amount of chocolate and coca butter over double boiler. Strain through chinois into the paint receptacle,screw all on the spray. During cleaning,I suggest you get a slick surface that is not all dramatic. Use Wagner sprayer when I use one at work to spray chocolate on desserts or candies,Pastries. It works just good you have to use lube on the piston before you use it and use a cleaner lube on it after.

This really looks good and tempting

That sounds wonderful... Added to my to-do cocktail list. Templeton is rye from what used to be the LDI and is now MGPI distillery in Lawrenceburg, Indiana who makes a ton of different distilled spirits that they sell to others for use in their own brand. Essentially the same stuff is also found in Bulleit and Redemption rye and quite possible several others. High West uses LDI rye in some of their blends. Templeton, Bulleit and Redemption don't make any of it themselves, despite what they may claim in their marketing. It is not a bad rye mind you but between the three I would be inclined to buy the one that has the best price. My experience is that it is usually not Templeton. The cream of the LDI crop, in my opinion, is Willett. Not only do they seem to pick the best barrels (for my taste), but they also bottle at barrel proof. I just don't see any sense in paying for the water that's in Templeton. Willett has finally laid down some of their own output, and based on what I've experienced of their palate, I'm looking forward to tasting it in a few years. Also, the new George Dickel Rye is also LDI juice, which is charcoal filtered. I have to agree about the Willett. Absolutely fantastic whiskey. I bought Kahlua and Baileys. I love them in my desserts as well.

I agree, sample size is much more sensible.

Nice one. I will try it out.