McDonalds is rolling out a $2.4 billion redesign of their dining spaces. The theory is that the new look gets people to eat there more often, and buy more (and more expensive) food when they are there. What do you want to see in a redesigned McDonalds eating area? How would you design the space to make you want to eat there (assuming, of course, that you like the food already, since presumably you wouldn't be there otherwise!). We cant simply write of their growth strategy plans.McDonalds knows how to do the business well.Lets wait and watch.
