chefian

participating member

Everything posted by chefian

Maggi sauce

chefian replied to a topic in Kitchen Consumer

I use Maggi in cooking, but very small amounts as it is intense and can over power. I find it called for in a few of the German recipes I use. The eouropean version would be the best substitute, I think.
- October 14, 2013
- 21 replies
Your Daily Sweets: What are you making and baking? (2012–2014)

chefian replied to a topic in Pastry & Baking

Pretzel and chocolate bread pudding with smoked salt caramel ice cream and chocolat nib tuile
- October 1, 2013
- 582 replies
- - 2
Cookbooks – How Many Do You Own? (Part 5)

chefian replied to a topic in Cookbooks & References

Shelves sagging with 187 now, after birthday and holidays i am hoping to break 200.