tobiasash

I have backed this on Kickstarter due to all the above reasons and very reasonable shipping rates to send outside the US. I did have some questions about using large pots and what techniques the Sainsaire team used to reduce evaporation over longer cooking times or at higher temps as the pot lid would not fit around their device. The reponses from Sainsaire have been really fast. Scott responded and said that for the average home cooking scenario with lower cooking temperatures and shorter cooking times e.g under 70C and less than three hours, evaporation has not proved to be an issue. For longer cooking times and at higher temperatures, he reccomended either a layer of ping pong balls or layer of cling film. I am really looking forward to getting my unit and finally being able to attempt some Sous Vide cooking