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Duvel

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Topics posted by Duvel

  1.  

    eG Cook-Off #88: Wings 1 2 3 4 15

    By Duvel, in Cooking

      
    • 374 replies
    • 26,547 views
  2.  

    Tales from the Fragrant Harbour 1 2 3 4 11

    By Duvel, in Food Traditions & Culture

    • 253 replies
    • 31,670 views
  3.  

    Scotland in “summer” - a short travelblog 1 2 3 4 8

    By Duvel, in Food Traditions & Culture

      
    • 180 replies
    • 16,465 views
  4.  

    Cerveza, Cargols i Covid - a summer in Catalonia 1 2 3 4 6

    By Duvel, in Spain & Portugal: Dining

      
    • 141 replies
    • 10,619 views
  5.  

    Four days in rainy Berlin 1 2 3

    By Duvel, in Elsewhere in Europe: Dining

      
    • 74 replies
    • 6,879 views
  6.  

    eG Cook-Off #89: Pâtés and Terrines 1 2 3

    By Duvel, in Cooking

      
    • 65 replies
    • 8,028 views
  7.  

    A short travelblog: Spending CNY in Kyoto 1 2

    By Duvel, in Food Traditions & Culture

      
    • 40 replies
    • 5,852 views
  8.  

    "Post-hospital" food 1 2

    By Duvel, in Food Traditions & Culture

    • 34 replies
    • 2,729 views
  9.  

    Random "culinary" souvenirs from the US 1 2

    By Duvel, in Food Traditions & Culture

    • 30 replies
    • 3,944 views
  10.  

    Ideas for a “non-challenging” BBQ 1 2

    By Duvel, in Cooking

    • 29 replies
    • 3,449 views
  11.  

    Food Ethics

    By Duvel, in Food Traditions & Culture

    • 24 replies
    • 1,396 views
  12.  

    Yeast, matzo, and ancient Egypt

    By Duvel, in Food Traditions & Culture

    • 22 replies
    • 464 views
  13.  

    Ideas for birthday brunch ?

    By Duvel, in Cooking

    • 19 replies
    • 2,688 views
  14.  

    What Makes Dishes and Containers "Dishwasher Safe"? "Microwave Safe"?

    By Duvel, in Kitchen Consumer

    • 11 replies
    • 1,926 views
  15.  

    The iconic “Maggi Dosenravioli” turns 65 today !

    By Duvel, in Food Traditions & Culture

    • 11 replies
    • 1,099 views
  16.  

    Recommendations around Newark airport (layover)

    By Duvel, in New Jersey: Dining

    • 10 replies
    • 1,576 views
  17.  

    Is Schweinshaxe in reality African ?

    By Duvel, in Food Traditions & Culture

    • 9 replies
    • 1,590 views
  18.  

    ISO easily moldable, smooth dough that doesn’t shrink or expand during baking

    By Duvel, in Pastry & Baking

    • 8 replies
    • 543 views
  19.  

    Frikadellen - German meat patties (Duvel edition)

    By Duvel, in RecipeGullet

      
    • 7 replies
    • 2,354 views
  20.  

    2000 year old “fast food joint” unearthed at Pompeii

    By Duvel, in Food Traditions & Culture

    • 6 replies
    • 860 views
  21.  

    Kharcho - Georgian meat & rice soup

    By Duvel, in RecipeGullet

      
    • 6 replies
    • 3,044 views
  22.  

    Dalgona coffee

    By Duvel, in Coffee & Tea

    • 4 replies
    • 1,113 views
  23.  

    Ideas for "boneless venison ribs" ?

    By Duvel, in Cooking

    • 4 replies
    • 870 views
  24.  

    Fermentation's origins and history

    By Duvel, in Food Traditions & Culture

    • 3 replies
    • 585 views
  25.  

    Köttbullar - Swedish meatballs

    By Duvel, in RecipeGullet

      
    • 2 replies
    • 1,453 views
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