My first post! I don't use the broiler often, but it seems to be a higher temp than my conventional oven broiler. For all of those cooks, waiting on the fence before plunking down their hard earned dollars for an expensive toaster oven, consider that every time you use this oven versus your conventional, you are saving money on "killer watts", my term for the higher billing tier on the electric bill. I couldn't understand when my bill started going down. January is always my highest month 300.00 to 375.00,this year it was 265.00. After digging through my old bills I discovered my BSO was paying for itself. The savings are probably highest for us "empty nesters". I just got the pizza stone and used it to cook my focaccia bread, it came out perfect. By the way, I love my BSO!
