Flavored Ganaches (Fruit, herb, spice, etc) in Pastry & Baking Posted June 14, 2009 I love developing recipes with unusual flavours. Every so often I will do something unique. From a business perspective I make bonbons that will appeal to the masses. If I have a flavour that is an acquired taste it will sit for a long time before it finds a palate to reside in!! I typically make what will sell. I am most thrilled when I can do bizarre flavour combos!←Ah...c'mon...tell us one... but nothing with bacon in it, please.←I make a milk chocolate bark with applewood smoked bacon and smoked almonds in it, and it's always a huge hit. So don't diss the bacon!