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  1. I need troubleshooting advice to the T. I followed Martha Stewart's Parisian Macarons Recipe: http://www.marthastewart.com/319525/parisian-macaroons and followed it step by step. My first batch didn't rise, and my Kitchenaid is broken so I used a hand mixer... I also noticed the inside of the shell is brown like a sugar cookie gets from the bottom of the pan? It also didn't rise and I followed everything. Was I missing something or what? I want to be able to make these as beautiful as all of you wonderful people make them (from what Ive been reading!!) Please help!! -Inexperienced Wannabe
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