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Posts posted by kriz6912
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Here's my chocolate chicken, 24 cm high / 20 cm wide.
Inspired by the beautiful work of Raul Bernal Belarra.And a "How it's made!" movie...
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Here's my chocolate bat, 25 cm high & 27 cm wingspan.
Inspired by the beautiful work of Raul Bernal Belarra.
And a "How it's made!" movie...
https://www.instagram.com/p/BW_2eT1l-7W/- 13
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Stroh rum & dark chocolate mousse, sponge cake
And a movie...
https://www.instagram.com/p/BV1L972lUAe/- 19
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Here's a compilation video for the wooden flower box I made while ago...
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22 hours ago, keychris said:
so do you still describe yourself as just a "hobbyist" @kriz6912
amazing as always, thanks for those videos
Haha. Thanks, Chris. :-)
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[Host's note: to ease the load on our servers this topic has been split. The discussion continues from here.]
Chocolate nails...
And a "How it's made!" video...
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Moulded Satongo 72% dark chocolate hollow bunnies, red finish.
And a movie...
https://www.instagram.com/p/BOolhyQDCnN/[Host's note: to ease the load on our servers this topic has been split. The deliciousness continues here.]
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Sablé, dulce de leche, moulded milk chocolate.
And a short movie...
https://www.instagram.com/p/BORf7Bdjt8c/- 11
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Sablé, raspberry & apple & cinnamon, dulce de leche, crumble, raspberry pipette
And a short movie...
https://www.instagram.com/p/BN_l-JLjlQI/- 14
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Cinnamon crumble, milk chocolate mousse & cointreau, blood orange mousse, cointreau pipette, white chocolate half sphere, sablé
And a video...
https://www.instagram.com/p/BMyIoESDMoO/- 11
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Satongo 72% dark chocolate ganache & a touch of passion fruit, moulded Satongo dark chocolate tablet (165 g, 16 x 8 x h2.5 cm).
And a movie... https://www.instagram.com/p/BMYY8p_jtsz/
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Chocolates with that Showroom Finish, 2012 –
in Pastry & Baking
Posted
I had a go at the Volcanoes...