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Lord Michael Lewis

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Topics posted by Lord Michael Lewis

  1.  

    Absinthe: The Topic 1 2 3 4 22

    By Lord Michael Lewis, in Spirits & Cocktails

    • 531 replies
    • 114,682 views
  2.  

    If It Were Your Last Meal on Earth 1 2 3 4 8

    By Lord Michael Lewis, in Food Traditions & Culture

    • 192 replies
    • 23,435 views
  3.  

    Chef's Table. 1 2 3 4 5

    By Lord Michael Lewis, in Restaurant Life

    • 112 replies
    • 14,854 views
  4.  

    Butterscotch Tart

    By Lord Michael Lewis, in eGullet Q&A With Shaun Hill

    • 1 reply
    • 10,417 views
  5.  

    Starbuck's 1 2 3 4

    By Lord Michael Lewis, in United Kingdom & Ireland: Dining

    • 86 replies
    • 7,780 views
  6.  

    Camouflage.

    By Lord Michael Lewis, in eGullet Q&A with Tony Bourdain

    • 1 reply
    • 6,376 views
  7.  

    Then, Now, and the Future.

    By Lord Michael Lewis, in eGullet Q&A with Grant Achatz

    • 2 replies
    • 5,751 views
  8.  

    Molecular Gastronomy.

    By Lord Michael Lewis, in eGullet Q&A with British Chef Henry Harris

    • 5 replies
    • 5,521 views
  9.  

    Guggenheim Bilbao Restaurant

    By Lord Michael Lewis, in Spain & Portugal: Dining

    • 20 replies
    • 5,404 views
  10.  

    Penis Recipes

    By Lord Michael Lewis, in eGullet Q&A with Fergus Henderson

    • 1 reply
    • 5,218 views
  11.  

    Innovation 1 2

    By Lord Michael Lewis, in Restaurant Life

    • 44 replies
    • 4,982 views
  12.  

    Wherein pefection?

    By Lord Michael Lewis, in eGullet Q&A With Shaun Hill

    • 1 reply
    • 4,751 views
  13.  

    Where do you get your ideas from?

    By Lord Michael Lewis, in eGullet Q&A with David Lynch

    • 4 replies
    • 4,648 views
  14.  

    Fads and Fashions.

    By Lord Michael Lewis, in eGullet Q&A With Shaun Hill

    • 1 reply
    • 4,534 views
  15.  

    Unconventional Requests

    By Lord Michael Lewis, in eGullet Q&A with a Concierge in Paris

    • 1 reply
    • 4,272 views
  16.  

    Molecules & Gastronomes

    By Lord Michael Lewis, in eGullet Q&A with Fergus Henderson

    • 1 reply
    • 4,085 views
  17.  

    Current Relish.

    By Lord Michael Lewis, in eGullet Q&A With Shaun Hill

    • 1 reply
    • 4,047 views
  18.  

    Critics & Guides.

    By Lord Michael Lewis, in eGullet Q&A with British Chef Henry Harris

    • 1 reply
    • 3,979 views
  19.  

    Palm greasing.

    By Lord Michael Lewis, in eGullet Q&A with David Corcoran

    • 1 reply
    • 3,977 views
  20.  

    Istanbul?

    By Lord Michael Lewis, in Middle East & Africa: Dining

    • 7 replies
    • 3,751 views
  21.  

    Suit backed vs. Chef patron,

    By Lord Michael Lewis, in United Kingdom & Ireland: Dining

    • 8 replies
    • 1,819 views
  22.  

    The Worst 'Wines' in the World

    By Lord Michael Lewis, in Wine

    • 15 replies
    • 1,735 views
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