cecile12

Hi nina, I hope it is not to late. Would you mind sending me the ebook too? I will PM you my email. Thanks!!!

Hi Lia, Do you let your tarts set at room temperature before putting them in the fridge? Cooling them too rapidly or unevenly can make the filling crack. Do you put flour or corn starch in your filling? Try without if you do. Hope this can help you, Cécile