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spacefrog

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    http://www.fusionrecipes.ca
  1. I am a tea drinker myself so you don't really need to convince me to drink tea. I think it's a culture thing why most people in north america prefer coffee than tea. There are a lot of different types of tea too. I personally like loose leave tea with no additional flavor. You can promote the health benefit of tea and different tea culture. In Canada there are a few tea places like David’s tea becoming more and more popular now. Good Luck!
  2. I want to develop a line of recipes using Baijiu (a Chinese distilled beverage). Alcoholic would be happy to live in China where 38% alcohol can be as cheap as 50 cents a bottle. But fine rice wine can be sold to $60,000 per bottle. Chinese Baijiu is like vodka but with a special aroma. I have not develop the taste to drink it straight but I thought it would be fun to make some cocktail out of it. have anybody tried Baijiu or made cocktail with it before? one time
  3. most recipes said to bang the cookie sheet before put it into the oven because if there is bubbles on the mixture macaroons might crack. sometimes I bang it a couple times and there are still small bubbles that won't burst. I came up with using a tooth pick to bust the bubbles. it works really well.
  4. I found it easier to measure flour by weight then by cup.
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