Liz Ayers

We are lucky enough to have a glut of chillies and I would like to preserve them. I want to chop them up with their seeds and preserve them so I can add a spoonful at a time to savoury dishes like stirfries. We would probably use each jar over 2 weeks and would keep it in the fridge. The online recipes I've found seem to use a lot of oil and/or sugar (as in Chilli Jam). Do you know of a suitable recipe that I could use? Thanks in advance