You're welcome. It's definitely very good. But I can't stress enough how delightful the pineapple dessert is. Yes, I am an Alain Passard fanboi. Yes, I'm saving money so I can include a visit to L'Arpège next time I'm in Paris. But yes, the dessert is absolutely fantastic. And me, who has some sort of allergy towards pineapples (acidic after-mouthfeel.. if you get what I mean), says that. It's one of the best desserts I've had in a long time, maybe even better than the chocolate/pecan --or walnut, as in my case-- Krantz cake from Jerusalem, which clearly is fantastic. Using game hens is key, imo. : For the superbowl, to get some sort of American culture feeling (I live in Germany), some fried chicken. Recipe courtesy to LA Times, which I've cooked 2-3 times and has always been perfect: http://www.latimes.c...,0,581831.story .