Thank you everyone!! Panaderia Canadiense - It is a baked cheesecake. Red Velvet while I don't have a great definition - to me it is like a light chocolate flavored cake dyed red using food coloring or in the old days they actually used beetroots. IAte - this is the recipe I used from Baked by Rachel I obviously made it into 1 cheesecake instead of several mini ones and I also added the mini chocolate chips as the garnish. http://www.bakedbyrachel.com/2013/01/mini-red-velvet-cheesecakes/