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Jim D.

society donor
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Topics posted by Jim D.

  1.  

    Tape That Sticks to Parchment Paper? 1 2

    By Jim D., in Kitchen Consumer

    • 29 replies
    • 64,167 views
  2.  

    Pricing Handmade Chocolates 1 2

    By Jim D., in Pastry & Baking

      
    • 29 replies
    • 14,474 views
  3.  

    Fillings for Chocolates 1 2

    By Jim D., in Pastry & Baking

    • 38 replies
    • 13,491 views
  4.  

    Tempered Chocolate in Ganache

    By Jim D., in Pastry & Baking

    • 13 replies
    • 11,181 views
  5.  

    Including Cookies in Bonbons 1 2 3

    By Jim D., in Pastry & Baking

    • 55 replies
    • 9,044 views
  6.  

    Custom Polycarbonate Molds 1 2

    By Jim D., in Pastry & Baking

    • 43 replies
    • 8,720 views
  7.  

    Comparing Valrhona Milk Chocolates

    By Jim D., in Kitchen Consumer

    • 11 replies
    • 7,334 views
  8.  

    Working Surface for Chocolates

    By Jim D., in Pastry & Baking

    • 14 replies
    • 6,601 views
  9.  

    Fruit Compounds and Powders in Chocolates

    By Jim D., in Pastry & Baking

    • 6 replies
    • 6,497 views
  10.  

    Food-Safe Plastic Table Covers

    By Jim D., in Kitchen Consumer

    • 14 replies
    • 5,917 views
  11.  

    Greweling's Butter Ganache Proportions

    By Jim D., in Pastry & Baking

    • 3 replies
    • 5,385 views
  12.  

    Has L'Epicérie Closed? 1 2

    By Jim D., in Kitchen Consumer

    • 34 replies
    • 4,934 views
  13.  

    Anyone Using Valrhona Opalys?

    By Jim D., in Pastry & Baking

    • 6 replies
    • 4,100 views
  14.  

    Dried Egg Whites/Pasteurized Egg Whites for Meringues, Marshmallows, and Other Confectionary 1 2

    By Jim D., in Pastry & Baking

    • 32 replies
    • 4,089 views
  15.  

    Leaking Chocolates

    By Jim D., in Pastry & Baking

    • 18 replies
    • 3,539 views
  16.  

    Weight Specified for Chocolate Molds

    By Jim D., in Pastry & Baking

    • 6 replies
    • 3,257 views
  17.  

    Polycarbonate Molds for Sale

    By Jim D., in Culinary Classifieds

    • 18 replies
    • 3,147 views
  18.  

    Confused by Recipe in Notter's "Art of the Chocolatier"

    By Jim D., in Pastry & Baking

    • 2 replies
    • 3,090 views
  19.  

    Using Leftover Dipping Chocolate

    By Jim D., in Pastry & Baking

    • 7 replies
    • 3,047 views
  20.  

    Noise in Breville Food Processor

    By Jim D., in Kitchen Consumer

    • 9 replies
    • 2,947 views
  21.  

    Boxes for Chocolates

    By Jim D., in Kitchen Consumer

    • 3 replies
    • 2,876 views
  22.  

    Making Coconut Purée

    By Jim D., in Pastry & Baking

    • 1 reply
    • 2,740 views
  23.  

    New White Chocolate

    By Jim D., in Kitchen Consumer

    • 3 replies
    • 2,664 views
  24.  

    Protective Gloves

    By Jim D., in Pastry & Baking

    • 20 replies
    • 2,599 views
  25.  

    Impulse Sealers

    By Jim D., in Kitchen Consumer

    • 21 replies
    • 2,533 views
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