kfr1960

PC, that's exactly what I've been doing for years. I just violently object to having to copy (either by hand or by typing out) a recipe that's already in an electronic format that cannot easily be printed, such as Kindle! MelissaH See, and I've also been doing it for years (even before ebooks came around) simply because I can note my tweaks to the recipe on the handwritten copy, which saves me from writing in the actual cookbook (something that I violently object to in most cases). I understand your point about writing in the actual cookbooks, but I changed my mind on that after locating all of my Grandmother's cookbooks, they had stains and smudges on the pages, but best of all, they had her notes, tweaks and changes that were invaluable to me as I attempt to carry on her culinary legacy in our family.