Went to 66 on Friday night. I would generally concur with Aaron's assessment. I was able to obtain a table for 3 at 10pm with a phone call at 8pm, although the restaurant was full when I got therre. One of the decor/layout items that I did not like was that without a bar there is nowhere to get a drink and be out of the way while you are waiting for other members of your party to arrive, particularly if the lounge area is full - as it was on Saturday. We sampled a variety of dishes most of which I thought were good to very good. I thought that the beef short ribs stood out and that the scallion pancakes were the weakest of all items we sampled. I was also a big fan of the Passion Fruit/Banana sorbet (which was one of the three sorbets in the sorbet selection). I thought the service was good, although a little slow at times. I thought the decor was very good to excellent, but then I like the modernist/minimalist schrager, starck, meier type design - I especially liked the way the room has been sectioned off so that it feels like you are in your own little dining area with a small group of other tables. The Spoon+ vibe is spot on Aaron, I ate at Spoon+ about three weeks ago so I thought it was interesting that you made that same comparison. I don't know how often I will go back - one of the problems with NYC - too many restaurants, too little time but I would recommend it to others as a fun place to eat with a midsize group.