[Fall/winter flavors of ice cream]

Make the pumpkin like a pumpkin pie - just cook the custard base and add the spices and roast pumpkin, blender, chill, freeze. We had pumpkin pie ice cream at Halloween when I worked in an ice cream shop in high school. We always sold out. If you can't find a pumpkin, butternut squash is really nice too.

Now I want some!

-Linda

Wooow I had no idea this existed!! it sounds incredible..oooooohhh food, how I love thee !!

[What Beers Did You Drink Today? Or Yesterday? (Part 2)]

I agree with Chris. The Cooper's Celebration is very good. It has the thinness of a real British bitter that I haven't seen in many craft beers. The hops taste more American to me, though.

I'll have to try that!

[What Beers Did You Drink Today? Or Yesterday? (Part 2)]

It's all about my lovely russian river Pliney the Elder! went well with my beef wellington yesterday!

[Wickmans Video Tasting Notes]

I wonder how well it goes with Cigars. Seems right for a braised beef dish if you ask me. I would definitely upload it to my "Keeper wine's" category on my Memorandom.. Great review guys!