FeChef
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I buy it. My favorite was Tropical Pepper Company Mango coconut pepper sauce, but i have not been able to find since covid, but my local Weis grocery sells a very similar ( bit spicier ) brand called Jamaican choice mango coconut sauce.
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Breaded shrimp ( popcorn ) lettuce,tomato,cheese, garlic aoli, and habanero mango dipping sauce is my favorite filling.
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I have been making PB&J sandwiches with it for years, i actually like them better then using regular PB. And its a LOT healthier.
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Damn you. I love this dish. My wife doesn't like this dish. She hates when i make it. But she will drown regular tomato based spaghetti with buttermilk ranch dressing. SMH.
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He comes off as a dweeb, but his Mongolian beef recipe is on point.
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I have heard of it, I don't like corn in my chili or soups, but i think corn stock would be a good additive.
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Not bad for $1.77/lb on sale. Stay away @rotuts you dont want this, it has papain in it. Btw, Instant Pot, 70 minutes, came out im told "Perfect".
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Some people can't stand cilantro, i love cilantro. For me its oregano. I can tolerate mexican oregano for some reason, i prefer to not use it in dishes that call for it.
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You don't have a Restaurant Depot near you? They will give you a day pass if you go to the counter and ask. But that said, boneless short ribs should be easy to find at your local grocery store.
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Restaurant Depot Sells Beef cheeks. But i would suggest you use boneless short ribs for this dish.
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For someone that doesn't eat a lot of beef, cheeks might be too rich and gelatinous. Maybe short ribs might be "middle ground" they are rich in beefy flavor but not as gelatinous as cheeks.
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Crock Pot 2 hours on high, 4 hours on low. Probing 165, will pull soon. I had this Crock pot for 25+ years. They dont make them like this anymore. I lost the knob, but it works just as good as the day i bought it 25+ years ago. I still have the lid, just removed it for pics. Its to the left. Its a clear lid. Delicious.
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This flat cabbage is by far the easiest to core and seperate, and produced the largest leaves ive ever seen. I got 24 pretty large leaves, perfect for Holubtsi. Edit: only had enough filling to make 16 115g Holubtsi's.
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I can't find that cabbage anywhere. Seems its common in the UK, and Europe. Not so much in Northeast PA.
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I like to doctor up Yakisoba Spicy chicken. $1.19 . Add a fried egg. Some frozen extra small shrimp. A green onion/scallion. I even add a tsp of cayenne powder. And when im feeling frisky, a tsp of Buldak 2x sauce. Can't beat less then $3 total ingredient cost.