FeChef

I buy it. My favorite was Tropical Pepper Company Mango coconut pepper sauce, but i have not been able to find since covid, but my local Weis grocery sells a very similar ( bit spicier ) brand called Jamaican choice mango coconut sauce.

Breaded shrimp ( popcorn ) lettuce,tomato,cheese, garlic aoli, and habanero mango dipping sauce is my favorite filling.

I have been making PB&J sandwiches with it for years, i actually like them better then using regular PB. And its a LOT healthier.

Damn you. I love this dish. My wife doesn't like this dish. She hates when i make it. But she will drown regular tomato based spaghetti with buttermilk ranch dressing. SMH.

He comes off as a dweeb, but his Mongolian beef recipe is on point.

I have heard of it, I don't like corn in my chili or soups, but i think corn stock would be a good additive.

Not bad for $1.77/lb on sale. Stay away @rotuts you dont want this, it has papain in it. Btw, Instant Pot, 70 minutes, came out im told "Perfect".

Some people can't stand cilantro, i love cilantro. For me its oregano. I can tolerate mexican oregano for some reason, i prefer to not use it in dishes that call for it.

You don't have a Restaurant Depot near you? They will give you a day pass if you go to the counter and ask. But that said, boneless short ribs should be easy to find at your local grocery store.

Restaurant Depot Sells Beef cheeks. But i would suggest you use boneless short ribs for this dish.

For someone that doesn't eat a lot of beef, cheeks might be too rich and gelatinous. Maybe short ribs might be "middle ground" they are rich in beefy flavor but not as gelatinous as cheeks.

Crock Pot 2 hours on high, 4 hours on low. Probing 165, will pull soon. I had this Crock pot for 25+ years. They dont make them like this anymore. I lost the knob, but it works just as good as the day i bought it 25+ years ago. I still have the lid, just removed it for pics. Its to the left. Its a clear lid. Delicious.

This flat cabbage is by far the easiest to core and seperate, and produced the largest leaves ive ever seen. I got 24 pretty large leaves, perfect for Holubtsi. Edit: only had enough filling to make 16 115g Holubtsi's.

I can't find that cabbage anywhere. Seems its common in the UK, and Europe. Not so much in Northeast PA.

I like to doctor up Yakisoba Spicy chicken. $1.19 . Add a fried egg. Some frozen extra small shrimp. A green onion/scallion. I even add a tsp of cayenne powder. And when im feeling frisky, a tsp of Buldak 2x sauce. Can't beat less then $3 total ingredient cost.