I shouldn't sound like a contrarian with my very first post on this forum, but personally I'm going back to Lillet. Two of my top ten cocktails call for Lillet blanc: the popular Corpse Reviver #2 and the not-as-popular 20th Century Cocktail. I think Cocchi Americano is fine, if unremarkable, in a Corpse Reviver #2. But in a 20th Century Cocktail - and I double checked tonight after a two month hiatus - it is absolutely dreadful. Terrible. That drink is (in my opinion) much, much better with a fresh bottle of Lillet. When I first opened the Cocchi Americano and tried it in a 20th Century Coctail, I thought I was drinking the cocktail with an old, stale bottle of Lillet. I let the Cocchi Americano oxidize a couple months in the fridge but that didn't help. Since I believe the CR2 is no better (if that) with Cocchi Americano, I will happily switch back to Lillet blanc. This kind of surprises me because on its own I think Americano is delicious. Unadorned in a glass it's a hands down winner next to Lillet blanc. But in two of my favorite mixed drinks, I believe it is a poor runner up to the original. That said, I look forward to finishing the bottle I have straight and not mixed.