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TdeV

society donor
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Topics posted by TdeV

  1.  

    Sous vide shrimp from frozen

    By TdeV, in Cooking

    • 15 replies
    • 10,047 views
  2.  

    Stuffed pork tenderloin sous vide?

    By TdeV, in Cooking

    • 9 replies
    • 1,979 views
  3.  

    The desert chefs who cook with the sun

    By TdeV, in Food Traditions & Culture

    • 0 replies
    • 547 views
  4.  

    This New York restaurant is run by grandmothers.

    By TdeV, in New York: Dining

    • 6 replies
    • 1,045 views
  5.  

    Troubleshooting help requested for sous vide beef

    By TdeV, in Cooking

    • 3 replies
    • 1,786 views
  6.  

    Use the crust when making breadcrumbs?

    By TdeV, in Cooking

    • 5 replies
    • 580 views
  7.  

    Using dried/dehydrated foodstuffs as spice

    By TdeV, in Cooking

    • 8 replies
    • 713 views
  8.  

    What do people do with oil used for deep frying?

    By TdeV, in Cooking

    • 22 replies
    • 2,072 views
  9.  

    What happened to this loaf?

    By TdeV, in Pastry & Baking

    • 8 replies
    • 816 views
  10.  

    What to do with hard, dry, old cheese?

    By TdeV, in Cooking

    • 14 replies
    • 2,967 views
  11.  

    What to do with overcooked pork? Pâté?

    By TdeV, in Cooking

    • 8 replies
    • 3,292 views
  12.  

    What's required to get a crust on the bottom of the rice pot?

    By TdeV, in Cooking

    • 14 replies
    • 4,384 views
  13.  

    What's the minimum temperature to cook beans?

    By TdeV, in Cooking

    • 13 replies
    • 16,688 views
  14.  

    What's the right internal temperature for a slab of fish?

    By TdeV, in Cooking

    • 12 replies
    • 14,827 views
  15.  

    Where to find great pastry in Vienna & Salzburg, Austria?

    By TdeV, in Elsewhere in Europe: Dining

    • 3 replies
    • 1,200 views
  16.  

    Why ice post-sous-vide?

    By TdeV, in Cooking

    • 5 replies
    • 721 views
  17.  

    Wine Tastings with Food via Video Conference

    By TdeV, in Food Traditions & Culture

    • 3 replies
    • 658 views
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