Jump to content

TdeV

society donor
 View Profile  See their activity

  • Posts

    2,366

  • Joined

  • Last visited

 Content Type 

Topics posted by TdeV

  1.  

    (What to do with) Unusual Cooking Pots, Pans and Small Appliances 1 2

    By TdeV, in Kitchen Consumer

    • 29 replies
    • 2,972 views
  2.  

    12 oz leftover Cambozola - what would you do?

    By TdeV, in Cooking

    • 11 replies
    • 9,078 views
  3.  

    Anova Precision Oven: Do You Keep a Diary for its use? If so, please show it here!

    By TdeV, in Cooking

    • 5 replies
    • 2,735 views
  4.  

    Beef for stir fry

    By TdeV, in Cooking

    • 16 replies
    • 2,427 views
  5.  

    Canned Beans

    By TdeV, in Cooking

    • 6 replies
    • 866 views
  6.  

    Chicken breast recipes for those who don't like breast meat

    By TdeV, in Cooking

    • 7 replies
    • 811 views
  7.  

    Chop chicken leg bones?

    By TdeV, in Cooking

    • 10 replies
    • 1,597 views
  8.  

    Coffee and vegetables

    By TdeV, in Cooking

    • 3 replies
    • 710 views
  9.  

    Collecting bones & scraps for stock

    By TdeV, in Cooking

    • 6 replies
    • 652 views
  10.  

    Conversion table for whole vs. ground spices?

    By TdeV, in Cooking

    • 8 replies
    • 3,059 views
  11.  

    Cookbooks About Dehydrating & Rehydrating Food

    By TdeV, in Cookbooks & References

    • 10 replies
    • 1,201 views
  12.  

    Cookbooks featuring a steam oven

    By TdeV, in Cookbooks & References

    • 4 replies
    • 859 views
  13.  

    Cookbooks for the Instant Pot

    By TdeV, in Cookbooks & References

    • 12 replies
    • 2,399 views
  14.  

    Cookbooks for using dried fruit, vegetables and protein

    By TdeV, in Cookbooks & References

    • 1 reply
    • 638 views
  15.  

    Cooking Diary: Instant Pot or other Pressure Cooker

    By TdeV, in Cooking

    • 7 replies
    • 1,597 views
  16.  

    Cooking Diary: Sous Vide

    By TdeV, in Cooking

    • 7 replies
    • 1,138 views
  17.  

    Cooking Frozen Meat Sous Vide 1 2

    By TdeV, in Cooking

    • 30 replies
    • 31,920 views
  18.  

    Cooking with a Rice Cooker: What did you make?

    By TdeV, in Cooking

    • 9 replies
    • 1,417 views
  19.  

    Corned Beef, Sous Vide 1 2 3 4 5

    By TdeV, in Cooking

    • 107 replies
    • 29,436 views
  20.  

    Cutting up chicken pieces

    By TdeV, in Cooking

    • 15 replies
    • 1,262 views
  21.  

    Dehydrating foodstuffs with the Anova Precision Oven (APO)

    By TdeV, in Kitchen Consumer

    • 20 replies
    • 7,501 views
  22.  

    Difference between a rub on the skin or under the skin?

    By TdeV, in Cooking

    • 11 replies
    • 1,114 views
  23.  

    Dispensing fine salt

    By TdeV, in Cooking

    • 14 replies
    • 1,759 views
  24.  

    Food was a comfort for Auschwitz survivors. A new cookbook showcases their recipes — and resilience

    By TdeV, in Cookbooks & References

    • 6 replies
    • 881 views
  25.  

    FREE controllers (2). Previously used for Sous Vide

    By TdeV, in Culinary Classifieds

    • 5 replies
    • 3,519 views
×
×
  • Create New...