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TdeV

society donor
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Topics posted by TdeV

  1.  

    (What to do with) Unusual Cooking Pots, Pans and Small Appliances 1 2

    By TdeV, in Kitchen Consumer

    • 29 replies
    • 1,848 views
  2.  

    12 oz leftover Cambozola - what would you do?

    By TdeV, in Cooking

    • 11 replies
    • 8,159 views
  3.  

    Beef for stir fry

    By TdeV, in Cooking

    • 16 replies
    • 1,797 views
  4.  

    Canned Beans

    By TdeV, in Cooking

    • 6 replies
    • 531 views
  5.  

    Chicken breast recipes for those who don't like breast meat

    By TdeV, in Cooking

    • 7 replies
    • 635 views
  6.  

    Chop chicken leg bones?

    By TdeV, in Cooking

    • 10 replies
    • 987 views
  7.  

    Coffee and vegetables

    By TdeV, in Cooking

    • 3 replies
    • 636 views
  8.  

    Conversion table for whole vs. ground spices?

    By TdeV, in Cooking

    • 8 replies
    • 2,022 views
  9.  

    Cookbooks About Dehydrating & Rehydrating Food

    By TdeV, in Cookbooks & References

    • 10 replies
    • 518 views
  10.  

    Cookbooks featuring a steam oven

    By TdeV, in Cookbooks & References

    • 4 replies
    • 469 views
  11.  

    Cookbooks for the Instant Pot

    By TdeV, in Cookbooks & References

    • 12 replies
    • 1,610 views
  12.  

    Cookbooks for using dried fruit, vegetables and protein

    By TdeV, in Cookbooks & References

    • 1 reply
    • 464 views
  13.  

    Cooking Diary: Anova Precision Oven

    By TdeV, in Cooking

    • 2 replies
    • 720 views
  14.  

    Cooking Diary: Instant Pot or other Pressure Cooker

    By TdeV, in Cooking

    • 7 replies
    • 895 views
  15.  

    Cooking Diary: Sous Vide

    By TdeV, in Cooking

    • 7 replies
    • 606 views
  16.  

    Cooking Frozen Meat Sous Vide 1 2

    By TdeV, in Cooking

    • 30 replies
    • 30,544 views
  17.  

    Corned Beef, Sous Vide 1 2 3 4 5

    By TdeV, in Cooking

    • 107 replies
    • 25,470 views
  18.  

    Cutting up chicken pieces

    By TdeV, in Cooking

    • 15 replies
    • 751 views
  19.  

    Dehydrating foodstuffs with the Anova Precision Oven (APO)

    By TdeV, in Kitchen Consumer

    • 14 replies
    • 2,178 views
  20.  

    Difference between a rub on the skin or under the skin?

    By TdeV, in Cooking

    • 11 replies
    • 902 views
  21.  

    Dispensing fine salt

    By TdeV, in Cooking

    • 14 replies
    • 1,425 views
  22.  

    FREE controllers (2). Previously used for Sous Vide

    By TdeV, in Culinary Classifieds

    • 5 replies
    • 2,901 views
  23.  

    Fresh Side Pork

    By TdeV, in Cooking

    • 1 reply
    • 414 views
  24.  

    Fruit turnovers

    By TdeV, in Pastry & Baking

    • 1 reply
    • 712 views
  25.  

    Have a good recipe for Dirty Rice?

    By TdeV, in Cooking

    • 9 replies
    • 812 views
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