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TdeV

society donor
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Topics posted by TdeV

  1.  

    ISO Heat Diffuser for Gas Stovetop

    By TdeV, in Kitchen Consumer

    • 10 replies
    • 510 views
  2.  

    One pan / one pot, one meal - recommendations

    By TdeV, in Cookbooks & References

    • 20 replies
    • 1,165 views
  3.  

    ISO soap dispenser with strong reusable pump

    By TdeV, in Kitchen Consumer

    • 13 replies
    • 720 views
  4.  

    Cooking with a Rice Cooker: What did you make?

    By TdeV, in Cooking

    • 9 replies
    • 1,438 views
  5.  

    Sourdough flavour, for those who can't keep the culture alive? 1 2

    By TdeV, in Pastry & Baking

      
    • 31 replies
    • 1,688 views
  6.  

    Using dried/dehydrated foodstuffs as spice

    By TdeV, in Cooking

    • 8 replies
    • 726 views
  7.  

    Collecting bones & scraps for stock

    By TdeV, in Cooking

    • 6 replies
    • 662 views
  8.  

    What happened to this loaf?

    By TdeV, in Pastry & Baking

    • 8 replies
    • 820 views
  9.  

    How Rancho Gordo Helped Catapult An Heirloom Bean Revolution | Gastro Obscura

    By TdeV, in Food Media & Arts

    • 10 replies
    • 1,027 views
  10.  

    This New York restaurant is run by grandmothers.

    By TdeV, in New York: Dining

    • 6 replies
    • 1,063 views
  11.  

    Sous Vide Belgian Endive

    By TdeV, in Cooking

    • 5 replies
    • 959 views
  12.  

    Food was a comfort for Auschwitz survivors. A new cookbook showcases their recipes — and resilience

    By TdeV, in Cookbooks & References

    • 6 replies
    • 898 views
  13.  

    Making Chili Crisp or Chili Crunch

    By TdeV, in Cooking

    • 11 replies
    • 2,090 views
  14.  

    The desert chefs who cook with the sun

    By TdeV, in Food Traditions & Culture

    • 0 replies
    • 547 views
  15.  

    Cookbooks About Dehydrating & Rehydrating Food

    By TdeV, in Cookbooks & References

    • 10 replies
    • 1,213 views
  16.  

    Dehydrating foodstuffs with the Anova Precision Oven (APO)

    By TdeV, in Kitchen Consumer

    • 20 replies
    • 7,530 views
  17.  

    Is this food okay to eat?

    By TdeV, in Cooking

      
    • 12 replies
    • 1,144 views
  18.  

    How do you prop up your immersion blender while it's in use? (Mine's a Bamix)

    By TdeV, in Kitchen Consumer

    • 22 replies
    • 1,401 views
  19.  

    Refrigerated pizza dough: how long should it rest on the counter before baking?

    By TdeV, in Cooking

    • 11 replies
    • 11,869 views
  20.  

    Making a whipped/aerated cream cheese spread with a Bamix

    By TdeV, in Kitchen Consumer

    • 13 replies
    • 1,427 views
  21.  

    Looking for an Agua Fresca cookbook

    By TdeV, in Cookbooks & References

    • 3 replies
    • 773 views
  22.  

    Online sources for squid?

    By TdeV, in Kitchen Consumer

    • 1 reply
    • 484 views
  23.  

    Homemade mayonnaise cookbooks

    By TdeV, in Cookbooks & References

    • 8 replies
    • 1,024 views
  24.  

    Interesting foodstuffs made in/from Canada 1 2

    By TdeV, in Kitchen Consumer

    • 34 replies
    • 2,934 views
  25.  

    FREE controllers (2). Previously used for Sous Vide

    By TdeV, in Culinary Classifieds

    • 5 replies
    • 3,531 views
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