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TdeV

society donor
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Topics posted by TdeV

  1.  

    Corned Beef, Sous Vide 1 2 3 4 5

    By TdeV, in Cooking

    • 107 replies
    • 29,490 views
  2.  

    Questions about cooked ham 1 2

    By TdeV, in Cooking

    • 35 replies
    • 4,504 views
  3.  

    Interesting foodstuffs made in/from Canada 1 2

    By TdeV, in Kitchen Consumer

    • 34 replies
    • 2,931 views
  4.  

    Sourdough flavour, for those who can't keep the culture alive? 1 2

    By TdeV, in Pastry & Baking

      
    • 31 replies
    • 1,683 views
  5.  

    Cooking Frozen Meat Sous Vide 1 2

    By TdeV, in Cooking

    • 30 replies
    • 31,943 views
  6.  

    Sous Vide Fish - Questions 1 2

    By TdeV, in Cooking

      
    • 30 replies
    • 4,662 views
  7.  

    (What to do with) Unusual Cooking Pots, Pans and Small Appliances 1 2

    By TdeV, in Kitchen Consumer

    • 29 replies
    • 2,982 views
  8.  

    Sous vide pork roast instead of pork butt: should time/temp change? 1 2

    By TdeV, in Cooking

    • 28 replies
    • 16,587 views
  9.  

    Sous Vide lamb: too late for boiling water dip? 1 2

    By TdeV, in Cooking

    • 27 replies
    • 2,745 views
  10.  

    SodaStream CO2 bomb 1 2

    By TdeV, in Spirits & Cocktails

    • 27 replies
    • 3,991 views
  11.  

    Need a heavier duty immersion blender 1 2

    By TdeV, in Kitchen Consumer

    • 26 replies
    • 5,677 views
  12.  

    Rub on sous vide? 1 2

    By TdeV, in Cooking

    • 25 replies
    • 8,180 views
  13.  

    Sous Vide scum - how to get rid of it?

    By TdeV, in Cooking

    • 23 replies
    • 3,974 views
  14.  

    What do people do with oil used for deep frying?

    By TdeV, in Cooking

    • 22 replies
    • 2,077 views
  15.  

    How do you prop up your immersion blender while it's in use? (Mine's a Bamix)

    By TdeV, in Kitchen Consumer

    • 22 replies
    • 1,394 views
  16.  

    Slow cooked congee

    By TdeV, in Cooking

    • 21 replies
    • 9,501 views
  17.  

    Dehydrating foodstuffs with the Anova Precision Oven (APO)

    By TdeV, in Kitchen Consumer

    • 20 replies
    • 7,521 views
  18.  

    One pan / one pot, one meal - recommendations

    By TdeV, in Cookbooks & References

    • 20 replies
    • 1,162 views
  19.  

    Query about water and roasting bones for stock

    By TdeV, in Cooking

    • 19 replies
    • 1,298 views
  20.  

    Sous Vide rescue please

    By TdeV, in Cooking

    • 17 replies
    • 3,319 views
  21.  

    Pork Wings? - sous vide

    By TdeV, in Cooking

    • 16 replies
    • 4,342 views
  22.  

    Beef for stir fry

    By TdeV, in Cooking

    • 16 replies
    • 2,442 views
  23.  

    How long can you "hold" something cooked sous vide?

    By TdeV, in Cooking

    • 15 replies
    • 42,451 views
  24.  

    Sous vide shrimp from frozen

    By TdeV, in Cooking

    • 15 replies
    • 10,066 views
  25.  

    Cutting up chicken pieces

    By TdeV, in Cooking

    • 15 replies
    • 1,270 views
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