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philie

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Topics posted by philie

  1.  

    Authentic Paella recipe for 100 Persons – Paella Pans Included

    By philie, in Spain & Portugal: Cooking & Baking

    • 17 replies
    • 14,707 views
  2.  

    Dining in Copenhagen - Relae or Radio or Kadeau?

    By philie, in Elsewhere in Europe: Dining

    • 5 replies
    • 2,809 views
  3.  

    Homemade Tortilla Catering - Please advise on storage and reheating

    By philie, in Cooking

    • 4 replies
    • 956 views
  4.  

    Making Bao Bun but with a slow rise over long time?

    By philie, in Pastry & Baking

    • 0 replies
    • 603 views
  5.  

    Parmesan forgotten in the fridge: very hard – what to do with it?

    By philie, in Cooking

    • 8 replies
    • 29,848 views
  6.  

    Question about reheating sous vide octopus

    By philie, in Cooking

    • 4 replies
    • 3,904 views
  7.  

    Question concerning the use of a European Gas Range Cooker in the USA

    By philie, in Kitchen Consumer

    • 10 replies
    • 1,659 views
  8.  

    Savoury Mirror Glazing? Hard Glazing?

    By philie, in Cooking

      
    • 2 replies
    • 4,523 views
  9.  

    Searching for a good but small/handy cutting machine

    By philie, in Kitchen Consumer

    • 5 replies
    • 4,313 views
  10.  

    Specific Blowtorch Question

    By philie, in Kitchen Consumer

    • 8 replies
    • 2,410 views
  11.  

    Your approach to orange sauce?

    By philie, in Cooking

    • 4 replies
    • 1,579 views
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