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mapex

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  1. I have had a HotmixPro Gastro for about one year. In my opinion, it is superior to the Thermomix because of the higher precision in temperature, and the ability to reach higher temperatures. This is most useful for ice cream cooking (egg yolk coagulation), small sous-vide bags, precise temperature poaching. Furthermore, the HMP is made entirely of stainless steel whereas the Thermomix case is made of plastic. The only advantage of the Thermomix is the lower price, in my opinion. The disadvantage of the HotmixPro is the loud noise of the cooling fan. It starts after 10-20 minutes of heating and will get louder over time. At the maximum it is quite noisy and unnerving. The fan noise is higher pitched but much less loud than a Pacojet. The mixing blade at maximum setting is as loud as a Pacojet.
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