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rod rock

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    Lunch! What'd ya have? (2014)

    in Cooking

    Posted

    Hi guys!

     

    As you already know that i am an amateur in cooking and because of that, i like to experiment with various combinations. So, this time i tried with cooked red beans with bacon, little bit of green pepper and garlic. I does not look fancy though but it has a pretty nice taste :)

     

     

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    • Like 3

    Dinner! 2014 (Part 2)

    in Cooking

    Posted

    Rod: there was a sauce, but it's quite light. Consists of white wine, olive oil, some of the fond from frying the scallops and a tablespoon of ramp pesto. In addition, I undercooked the pasta by 1-2 minutes, then drained it, then finished cooking it in the pan with the sauce. That's probably the reason there's no visible sauce, but you'll have to believe me when I say that it wasn't the least bit dry.  :wink:

    Wow, this sounds fantastic! I also think this was good tactic. I'd ask myself "hmm what gives such a nice flavor" :laugh:

    • Like 1

    Dinner! 2014 (Part 2)

    in Cooking

    Posted

    @Soba, nice spaghetti. I like the idea of being served without any sauce!

    Here is my salad again, i'm trying various combos to catch a right one. This is not final and this time I added olive oil but i forgot to take another pic (was very hungry).

     

     

    Salad.jpg

    • Like 2

    Breakfast! 2014

    in Cooking

    Posted

    rod rock, thanks!

     

    Any chili sauce of your liking will be fine, really, except maybe the "really overpowering ones" (hot-for-the-sake-of-hotness types).  The combined sauces here already had chili sauce in it but if I were to have some extra sauce I'd go for a slightly sweet-sour-one - maybe some Lingham's mixed with some lime juice.  That is a common combination I use, in fact.

    Hmmm that sounds very interesting, thanks for suggestion, i appreciate it!

    Breakfast! 2014

    in Cooking

    Posted

    Huiray, this is perfect breakfast if you ask me (part 1). Such a perfect combo! What sauce do you recommend? Do you think that the mild chili sauce goes with this?

     

    Thanks!

    Dinner! 2014 (Part 2)

    in Cooking

    Posted

    Hi guys. It's me again with my Salad.

     

    This time i added more ingredients such as fresh tomato and radishes. There is also a corn, rice, olives, onion and tuna fish. Might seem to have too much of ingredients, but it tastes really good.

     

    If you have any suggestions, please let me know! Thanks! :)

    20140316_172204.jpg

    • Like 4
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