11/28/01 - i just took the lemon pound cake out of the oven. the batter was too much for my glass loaf pan so the cake was dry on top and over the sides while moist on the inside. it's quite out of this world and sinfully delicious but it is not coming out of the loaf pan without breaking up so it's not a pretty sight. the pieces of lemon and zest of lemon throughout set it apart from other pound cakes. it was an L.E. (learning experience); i hope to improve my technique the next time around. i might try the real thing at Citarella the Restaurant in NY.
