AnnaS

I am sending away my second SVS today! The first one lasted 3 months: worked perfectly in these three months, but the suddenly started heating the water without stopping (i had it set to 60C, it heated to 60C, but did not stop and continued heating til I had to stop it at 85). I think I was lucky that I did not leave it unattended for a day as I normally would. The second machine lasted for about 6 months - started leaking yesterday. So disappointing! I was using it twice a week on average - so not overusing it I guess. Am I the only one having such problems? or is it just bad luck:)

Hi coz, I am thinking of ordering Boxer 35 with H2O sensor, vac level control and soft air and just came across your post. What is your experience with it- has it been a total overkill? Do you think one needs these extra functions really? I am planning to use it in the home kitchen setting ( for sous vide cooking, liquids, compression, infusions as well as for freezing). Cannot decide if the extra functions which boxer has justify the extra 1000 pounds it is going to cost more than jumbo plus.