Debs Raving Recipes

Sourdough toast with homegrown heirloom tomatoes and snowy mountain pepper....

Given you weren't experiencing heat wave conditions inside the kitchen, I would go ahead and roast it, just ensuring you cook it thoroughly. I on the other hand would not do the same, here in Australia due to the high temps we have at the moment.

Well folks, my first post!! I just had to comment......at my cafe, Red Box Pizza on the lakefront at Tuross Head NSW Australia, we make great wood fired Calzones with assorted fillings, both savoury and sweet. They are a bigger meal than a pizza and still perfect to share. A fetta/ tomato/ spinach/ spanish onion and cumin combo is my favourite! My favourite sweet one, involves, custard, caramel and banana! I use my pizza dough, just rolled a little thinner. Debbie My link