Count me in, enjoyed MC very much but it's a hard sell. I've been trying to convince other people to buy MC, but there are a few hurdles I hope MCAH will solve those: - price - size - Title of the book. For most people the title is misleading. They think is purely a molecular cooking book(s). So they conclude it's a heafty price for something they will not use. It's only when they come to my home and have a look into my MC books that they realise there so much more to it than just molecular cooking. And that's when price and size becomes less of a problem. But when comes MCP (pastery) ? Tommorow?