Martin Fisher
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Posts posted by Martin Fisher
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OMG!
I am shocked!
She was very good to me.
She sent me two cards when I was in the nursing and therapy facility.
She will be sorely missed.
RIP, Heidi
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15 hours ago, gfweb said:
LOL. Ramps. Beloved of bored chefs. Little bitty hyperlocal and seasonal alliums. In season right now.
They are fine, but really add nothing unique. I cook with them when I have them.
You are missing nothing.
Yeah!
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5 hours ago, lindag said:
Don't you just love to hear people grapple with 'Worcestershire'?
My Dad calls it What's-This-Here sauce.
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Chess Cake?
I haven't had it, but it always seems to get rave reviews.
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1 minute ago, heidih said:
So re the eggs cut around the equator versus lengthwise? Different to me
I cut them lenghwise.
I like the extra room for piping on "filling."
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23 hours ago, Kim Shook said:
cocktail meatballs
I was looking for unique recipes the other day.
One was ham balls in pineapple preserves.
Apricot sounds good!
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The three most popular potluck items around here are usually, mac & cheese, baked beans, and deviled eggs.
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4 minutes ago, chromedome said:
My mom had the Tupperware equivalent, X2.
Yeah, Mom had Tupperware ones years ago.
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16 hours ago, Kim Shook said:
I pack those and my deviled egg platter (you DO have a deviled egg platter, don't you?
I have two of the Rubbermaid deviled egg trays w/ lids.
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6 minutes ago, JoNorvelleWalker said:
The traffic light was in front of the former Princeton police station. I thought best to assess the breaks of my Jeep. The top layer of Swiss meringue landed neatly on the quiche. I received many compliments for creativity.
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I have three family reunions coming up.
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6 hours ago, Darienne said:
...and I always put paper strips with the recipe on it under the bowl.
That's an excellent idea!
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1 hour ago, Kim Shook said:
I make too many to list (it would have to be specified to course/hot or cold/etc.)
It can be any dish-to-pass and I'm willing to make anything.
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What are your favorite summer potluck dishes (recipes)?
I usually bake brownies! LOL
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7 minutes ago, rotuts said:
that didn't have some ' choke ' still on the Arti
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I first learned about Duke's from @btbyrd on the Chefsteps forum...several years ago now.
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8 minutes ago, JoNorvelleWalker said:
But here in NJ I've never seen Duke's in a store back before forever.
It was introduced here fairly recently.
Mrs. Filbert's was available here for decades, it was great years ago.
I think it was also made by Sauer, but I don't think they still make it.
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2 hours ago, heidih said:
Your go to uses? Not just sandwiches?
Mayo is a staple in low-carb eating...so I wouldn't know where to begin listing the many ways I use it and homemade mayo. 🙂
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33 minutes ago, JoNorvelleWalker said:
I have never seen Duke's locally for sale.
It was available here until the supply-chain crisis.
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36 minutes ago, weinoo said:
Getting a little extravagent there, huh @Martin Fisher?!
Yeah, I've bought it for years now...can't live without it. 🙂
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Walmart currently has it for $4.22!
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I just ordered a new batch of Duke's from Target. 🙂
Currently $4.49.
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5 hours ago, rotuts said:
Ive never had Dukes.
I thought you ordered it from Target once. Or maybe that was me! LOL
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Remembering Anna N
in Member News
Posted
Anna was so very nice to me.
She will be sorely missed.