Martin Fisher

My gardening days are pretty much over. But, Kenny can help me grow a few of my favorites in addition to what he'll be growing. One of them is Matchbox Pepper, they're a small tasty hot pepper that's great fresh or pickled. I love them pickled! https://www.fedcoseeds.com/seeds/matchbox-organic-hot-pepper-3866

This is definitely not the kind of thread to read when you're on a diet like me!

This is like a punch in the gut! He was a great guy! Think of all the time he spent posting in the ebook thread! His passing leaves a hole! You won't be forgotten, Tim! RIP!

Washing dishes in my old single bay cast iron sink — no dishwasher.

I will try this.

Teaspoon

Requires just a tiny bit of water to start the process.

More chicken and Frenched green beans in melty cheese sauce.

I think it's called cold induced sweetening. White potatoes will also turn sweet in a fridge — starch converts to sugars.

I'm back on the low-carb bandwagon! I'm such a bonehead! I need to stay on rich and elegant low-carb ALL THE TIME! Skinny people food causes me lots of problems. First up: Steamed broccoli and sous vide chicken breast smothered in beurre monté!!!

My worst issue is memory! I need to set timers for EVERYTHING, even to remind me to turn off the burner!!!

Makes me want to dig mine out of the drawer!

Chopped liver Pâté Fried liver I also use it for catfish bait (they love it) — then eat the catfish!

I was sort of brushed off when I asked about it again. I don't think the person I talked with understood the situation. I haven't pushed it because my housemate is currently paying the bill for the Prime account (LOL), but I will get on it again.

Shocking! He was such a nice guy!

The Breville BOV845BSS Smart Oven Pro has been our only oven for 3 YEARS — we still LOVE it!!!

I like Outdoor Chef Life. He catches fish and seafood and serves it up! https://www.youtube.com/channel/UCNqpN335uVY9Sx_ZK_WuOAA

Make Jam.

Yes!

Same here — I was shocked!

So sad — she was very good to me. This place won't be the same without her.

I love squab! Flying filet mignon.

Beard on Bread (eG-friendly Amazon.com link) was my first bread book. A Sally Lunn was the first yeast bread, from that book, I baked on my own as a young teen. I baked it in a bundt pan. https://www.amazon.com/Beard-Bread-James/dp/0679755047

Very sad news! She was very good to me. She'll be sorely missed!

What a loss! The Roux brothers were always interesting.