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rbaker

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  1. rbaker

    Top Round (beef)

    I cook it sousvide fairly often. 24-48 hours at 131 and it's tender as can be. It readily accepts different flavors very well... Ryan
  2. Here's a video from "How That's Made" on the making of the Kuhn Rikon pressure cooker... http://kuhnrikon.com/products/pressure_cookers/index.php?show_tab=6#tab_loc Ryan
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