i am a new user and happy to be here,i drove by the milos store and went in today,very cool place they are off to a good start ,they have a mindblowing preserve sectiion,quince and walnuts,eggs and lovage.perfect rolled white anchovies,whole quince in sweet brine,wild olives,the take out food section is pretty cool as well ,but lacks a little finish,small problems they will iron out in a few days no doubt ,i was happy to see costas spiliadis behind the counter serving customers,hes a legend in my book,there was also ,different amazing sea salt available loose,crazy feta of course,caviar room in the former bank safe...(the store is in an old bank building),different sweets ive never heard of,and of course the fish,it was opening day after alllso when i got there all there was left were beautiful specimens of glowing fresh wild tasmanian salmon(60 bucks a kilo)ouch.....ive always loved milos for product specific high quality product cookin,ive only mentioned a fraction of what was offered there today,hats off to costas for another montreal foodie hang out........i think its 1555 parc ....i hope its not brutally expensive,i love to pay money for quality,but ive been clobbered a couple of times by milos here and in manhattan.........ciao
