KRS

Their super-simple dishes are also amazing. Congee with fish has raw bits of fish slipped into boiling-hot congee, with the perfect amound of slivered scallion and a bit of soy sauce and, I think hoisin. By the time it's cool enough to eat, the fish is perfectly cooked. The last time I was there I had an amazing appetizer combo - a bit of everything that was hanging in the side window.

Ortiz makes the best anchovies I've tried. They have a super-premium Family Reserve version, but I haven't found a U.S. source. Does anyone have a link? Many thanks.