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  1. Don't know if you have already taken the trip, but I can give you a few suggestions. In my limited experience being in Indiana for a few years, I have found some real gems that I like to frequent. Most of these are a quick 10 minute drive off of I-70. Northeast of the city: LOCALLY GROWN FOODS- is a farmer's market that is open for lunch and dinner. The owner, Ron, has two specialties on the menu. First, is an open face bbq pork sandwhich which is made fresh every day. If you drive by, you can smell the hog roasting. The second is a nice piece of salmon prepared with either a sesame ging
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