Interesting Ice Cream Flavors in Pastry & Baking Posted July 14, 2011 I saw a new flavor of ice cream prepared by my colleague, one day in the restaurant. It was amazing. Following is the recipe. Ingredients:2 egg yolks2 tablespoons dry green tea1 tablespoon sugar1/2 vanilla pod1 1/4 cups double (heavy) cream1/4 cup caster sugar1 1/4 cups milk2 tablespoons boiling waterTake the dry green tea and soak in boiling water with the tablespoon of sugar for 10-12 minutes.Into a saucepan put the vanilla pod and milk and gently bring to the boil then pour this over the tea. Leave to stand for 5 or 6 minutes.Beat the egg yolks with the 1/4 cup caster sugar in a separate bowl and then strain the milk mixture into it.Transfer to a saucepan and gently heat, stirring all the time, until the mixture is thick. Leave to cool. Whip the double (heavy) cream and fold into the cooled tea mixture. Transfer the complete mixture into an ice cream maker and follow the usual procedure of making ice-cream.Serve it and enjoy the extremely new flavor.