Hey thanks for that, I thought I was being ignored. Yeah it seems like an impossible task. I know there are sweets with liquid centres, but I'm guessing they use invertase. Although on further research I found these classic (now defunct but still made in germany.. english brand) Meltis new berry fruits, and the list of ingredients brings nothing to light. http://www.newberryfruits.co.uk/newberryfruitshistory.html ingredients in New Berry Fruits Sweets (correct at time of listing) Sugar, Glucose Syrup, Water, peach puree 5%, citric acid, gelling agent: agar agar, flavouring, acidity regulators; sodium citrate and sodium bicarbonate, colours; quinoline yellow, orange yellow s, azorubin, green S. The injecting idea I have thought about, but would I need a void in the centre to fill, or would it just fill up like a doughnut?? Would a frozen honey ball sit in the freshly made jelly