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Anna N

eGullet Society staff emeritus
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    Oakville, Ontario, Canada

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  1. Anna N

    Breakfast 2020!

    Once again caramelized onions and blue cheese on toast. So good. I have just enough onions left to do it again and I might just do that for lunch.
  2. Ingredients: Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Yeast, Salt, Sugar, Soybean Oil, Calcium Propionate (Preservative), Datem, Monoglycerides, Grain Vinegar, Citric Acid, Wheat Gluten, Potassium Iodate, Calcium Sulfate, Soy Lecithin. versus: flour, yeast, water and salt?
  3. Anna N

    Dinner 2020

    Easy meal last evening. Jamaican patty with a side of marinated artichoke hearts.
  4. That is a good project. I should follow your example. I am sure there are condiments in my fridge that pre-date the Flood! Some predate the catastrophe that struck my house and some the one in the Bible. πŸ˜‚
  5. Anna N

    Breakfast 2020!

    Shin (black) Instant noodles. Spicy Pot au Feu flavour. Far more intriguing than most instant noodles.
  6. Tesco (grocery store) in the UK is making delivery slots available for the most vulnerable. It is interesting to note that the UK can and does identify the most vulnerable among its population and can provide that list to the grocery store. My source is buried in this article here.
  7. They look moreish. Have not had these for years.
  8. Anna N

    Breakfast 2020!

    Egg with inclusions: peppers, onions, bacon bits.
  9. Not sure who to credit for this because it’s in my notes but I suspect it might be Modernist Bread: A 9 x 5 x 2 3/4” loaf pan needs between 1.25 and 2 pounds of dough. an 8 x 4 x 2 1/2β€œ loaf pan needs between 0.875 and 1.5 pounds of dough.
  10. Anna N

    Breakfast 2020!

    caramelized onions and blue cheese on toast.
  11. Anna N

    Dinner 2020

    Orzo with bits and bobs of previously roasted vegetables and some leftover duck breast.
  12. some speculative ideas concerning why everyone seems to be baking bread in the midst of a pandemic. "And then there's that survival aspect β€”we realize we're not masters of this earth, there's this little virus that can take us all down, and how do we reconnect with being part of natural living systems? Cooking [is] one of those things that connects us to natural living systems. Food is one of those things that connects us to the earth." Click
  13. Anna N

    Breakfast 2020!

    Why not indeed. You go for it and enjoy every bite.
  14. Anna N

    Dinner 2020

    You had my heart beating fast right up until the canned peas. πŸ˜‚
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